Chorizo Pamplona 65

Chorizo Pamplona 65

A large embutido, designed for the platter and perfect for meat boards. Using our traditional chorizo recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.
Australian Product
La Boqueria
Navarre

A large embutido, designed for the platter and perfect for meat boards. Using our traditional chorizo recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.

La_Boqueria_Australian_Pork.jpg

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