Chorizo Pamplona Giant

Chorizo Pamplona Giant

CHORIZO PAMPLONA 45. Using our traditional chorizo recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.
Australian Product
La Boqueria

CHORIZO PAMPLONA: The GIANT is, well.. giant. The grind is very coarse, the flavour more delicate due to the large pieces that cure more like lomo than salami. This will tear perfectly in a sandwich or over a Coca.

La_Boqueria_Australian_Pork.jpg

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