Papada de Cerdo

Papada de Cerdo

Spiced, Lightly salted and Air dried Pig's Cheek
Australian Product
La Boqueria
Whole of Spain

No where than all over the European basin the belief that we must use From Nose to Tail of the animal must be respected. The cheek of the pig is lightly salted, rubbed with spices and air dried. This is ready to be used in recipes or as is.

La_Boqueria_Australian_Pork.jpg

Facebook
facebook
Instagram
Instagram
Twitter
twitter
La
Boqueria