Petit Bosque

Petit Bosque

Using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other
Australian Product
La Boqueria

Using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other

La_Boqueria_Australian_Pork.jpg

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La
Boqueria