Saint

Saint

Regional Spain produces this aromatic salami, filled with crushed Anis, and sweet textured pork notes. It is a traditional recipe used to break the fast after Good-Friday.
Australian Product
La Boqueria

Regional Spain produces this aromatic salami, filled with crushed Anis, and sweet textured pork notes. It is a traditional recipe used to break the fast after Good-Friday.

La_Boqueria_Australian_Pork.jpg

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