Every ingredient has been sourced in NSW to produce this exclusive limited edition Salami
THE ORIGIN - Wild Boar from Mungo National park in NSW, Black truffles and raw yellow box honey fresh from the source in Barry south of Bathurst, Tempus Two Shiraz from the Hunter, wild forest mushrooms.
HOW WE MADE IT - This product is made using wild boar, truffles, rehydrated wild mushrooms, red wine and an old fashion recipe base from Spain.
IT’S CHARACTER - Truffle, Mushroom and Wine aroma. Semi firm texture, Sweet, with truffle & mushroom flavours, a hint of red wine on the pallet. Visually rich in colour with large pieces of black truffle.
PAIRINGS - Red wine, sour breads, poached quail egg yolk, truffle shavings…
This is the most prized small good in Australia with 100% NSW Black Truffle (no artificial truffle enhancers) and Wild Boar.