La Boqueria Butifarra is arguably the most iconic #embutido in Catalan cuisine.
Both the blanca and the negra versions are boiled & contain lean meat, high quality pork fat & spices. They can be eaten without cooking, though equally as delicious grilled. Fantastic as a tapa with 'pa amb tomaquet' & essential to a classic Catalonian dish of beans & local mushrooms.
Our range has grown to include this smoked version of the blanca that is sensational!