CLASS: 23 - Gold Medal winner Sydney Royal 2017.
La Boqueria Jabali Is a classic “embutido” in the “Pata Negra” chorizo style.
Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW. @laboqueriaau We don’t stray far from perfection created by artisan methods and ideals in Spain. We make products Spaniards would be proud of. Thank you Sydney Royal!