La Boqueria Basque Saucisson Gold Medal Winner

Gold Medal for our Basque Saucisson in Class:3 at this year's Sydney Royal Fine Food competition!

La Boqueria Basque Saucisson is a traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France. Australian pork with plenty of garlic & black peppercorn, produces a delicate, penicillium mould covered salami with over 3 months gentle cure.

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