La Boqueria Anis Plano

Pork and fennel are perfect together. This salami is cured to a semi-firm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe. This recipe comes from a town called La Garriga, in the north of Barcelona. The local butcher, from a farming family shared this recipe with us, the way his grandfather used to make it.
Australian Product
La Boqueria

 

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg

 

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