La Boqueria Foodservice sliced range

Pre sliced 500g packs for Foodservice
Australian Product
La Boqueria & Paddock to Plate Australia

Sliced La Boqueria Anis Grande 500g sliced pack – Gas Flushed

Pork and fennel are perfect together. This salami is cured to a semifirm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe.

Anis Grande Sliced 500g FS

Sliced La Boqueria Chorizo Pamplona Mild or Hot 500g sliced pack – Gas Flushed

Using our traditional chorizo mild recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.

Pamplona Giant Hot Sliced 500g

Sliced La Boqueria Salchi Bosque (Forest Mushroom) 500g sliced pack – Gas Flushed

A unique salchichon salami using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other.

Salchichon Sliced 500g

Sliced La Boqueria Salchichon 500g sliced pack – Gas Flushed

Salchichon is the rival to French saucisson. Its clean sweetness and pepper notes are the background flavours that balance the best quality Australian pork.

Salchi Bosque Sliced 500g

Sliced La Boqueria Salami de Ajo 500g sliced pack – Gas Flushed

Classic pork and garlic salami. Garlic is the dominant ingredient in this simple yet flavoursome salami with a gentle spice blend to bring everything together. This is one of our latest creations where we go back to the fundamentals of smallgoods production. Uncomplicated, irresistible flavours.

Garlic Salami Sliced 500g

Sliced Mortadella Pistachio 500g sliced pack – Gas Flushed

Classic Mortadella with pistachio nuts, garlic and spices.

Mortadella Sliced 500g

 

 

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