La Boqueria Oscura Seca
One of the most popular small-goods in Spain is reincarnated in Barcelona and brought back to Australia. This iconic embutido made from Australian pork leg and back-fat is now deeply coloured and gently flavoured with squid ink.
Product notes
Conventional Longaniza Oscura - (Squid ink Salami)
-Thickly sliced, served in a mix charcuteria plate or on its own, with pickled guindilla chillies
Tasting Notes
VISUAL
• Vivid marble colours
• Firm and smooth skin profile.
TEXTURE
• Firm texture, best when sliced medium thick
• Burst undertooth of sweet backfat
FLAVOUR
• Balanced towards sweet rather than savoury with subtle herb and strong back-fat
• Long-lasting and subtle sweet porky notes developing into a salty end note.
