Conventional Longaniza Oscura - (Squid ink Salami)
-Thickly sliced, served in a mix charcuteria plate or on its own, with pickled guindilla chillies
• Vivid marble colours
• Firm and smooth skin profile.
• Firm texture, best when sliced medium thick
• Burst undertooth of sweet backfat
• Balanced towards sweet rather than savoury with subtle herb and strong back-fat
• Long-lasting and subtle sweet porky notes developing into a salty end note.