-Thickly sliced, served in a mix charcuteria plate or on its own, with pickled guindilla chillies
- Vivid marble colours
- Firm and smooth skin profile.
- Firm texture, best when sliced medium thick
- Burst undertooth of sweet backfat
- Balanced towards sweet rather than savoury with subtle herb and strong back-fat
- Long-lasting and subtle sweet porky notes developing into a salty end note.