La Boqueria Oscura Grande

La Boqueria Oscura Grande is truly unique. This iconic embutido made from Australian pork leg and back-fat is now deeply coloured and gently flavoured with squid ink.
Australian Product
La Boqueria

-Thickly sliced, served in a mix charcuteria plate or on its own, with pickled guindilla chillies

La_Boqueria_Australian_Pork.jpgLa_Boqueria_Artisan_Charcuteria.jpg

Tasting Notes

VISUAL

  • Vivid marble colours
  • Firm and smooth skin profile.

TEXTURE

  • Firm texture, best when sliced medium thick
  • Burst undertooth of sweet backfat

FLAVOUR

  • Balanced towards sweet rather than savoury with subtle herb and strong back-fat
  • Long-lasting and subtle sweet porky notes developing into a salty end note.
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