Blog Keep up to date with all the latest news about La Boqueria products.

La Boqueria Home Delivery in Sydney

The time has come where we get to offer our customers the opportunity to purchase our quality bulk foodservice products at discounted prices.
Giving you the chance to cook and eat premium artisan products, which would often only be available to restaurants, bars and cafes.

Delivered straight to your doorstep - you can recreate your favourite chef dishes from the comfort of your own kitchen.
We’ll be rotating different products over next few months, so keep coming back to see what you can get your hands on next!

As you can see from the images, La Boqueria products have been used in various ways over the years to construct some fabulous looking dishes:

Click here to start shopping

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 *Delivery service available for Sydney Metropolitan only

Minimum order $80.00 : $10 delivery fee

*Free Delivery for orders over $100
Delivery days Tuesday to Friday
Next day delivery for Inner City & Northern Beaches, All other areas delivery within 2 days.

 or pickup from our Frenchs Forest warehouse (please contact us for any other orders below shop minimum)

* Jamon Serrano Spanish Cheese Jamon Iberico Salchichon Losada Olives Cochinillo Piquillos Noras Catanies Saffron Valor Manchego Mahon Guindillas delivered to your door in Sydney

 

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foodbox by La Boqueria

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Delicious products boxed and ready for you to take home. Offering essential & indulgent delights which will not only be good for the days to follow, but will also keep for the months ahead.
- The Dinner Box
- The Cheese Box
- The Meat Box
- The Hamper Box
- Enhance your box with selected items

foodbox by La Boqueria is a preorder item available for

pickup from our Frenchs Forest warehouse, 

Call (02) 8197 2024 or please click order here 

Alternatively contact participating La Boqueria stockists here

Each box includes tips on how to store and care for your products, best before information and recipe cards!

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La Boqueria Free Range Smoked Chorizo Champion Medal Winner

We are so proud & honored to have won Champion Fresh Sausage with our La Boqueria Free Range Smoked Chorizo!!
Thank you to Royal Agricultural Society of NSW for this prestigious Perpetual Trophy, our team is over the moon!
Our Certified free range you beaut Australian Pork, Pecan wood smoked Chorizo,
The proud Spanish-Aussie Champion is the perfect addition to your weekend BBQ, Tapas, Sandwiches, Stews or stirring up the conversation by adding them to your next Paella!
We don’t stray far from perfection created by artisan methods and ideals in Spain.
We make products Spaniards would be proud of.

The best Chorizo: Chorizo Sydney, Chorizo Brisbane, Chorizo Melbourne, Chorizo Perth, Chorizo Adelaide, Chorizo Hobart, Chorizo Australia.

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La Boqueria Basque Saucisson Gold Medal Winner

Gold Medal for our Basque Saucisson in Class:3 at this year's Sydney Royal Fine Food competition!

La Boqueria Basque Saucisson is a traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France. Australian pork with plenty of garlic & black peppercorn, produces a delicate, penicillium mould covered salami with over 3 months gentle cure.

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La Boqueria Saucisson Sec Silver Medal Winner

Our sensational Saucisson sec won Silver in CLASS: 3 at this year's Sydney Royal Fine Food competition.

Just goes to show that all good things take time. Aged to perfection and well worth the wait. Thankyou Sydney Royal

#laboqueriaau  #saucisson #saucissonsec #australianpork #glutenfree #fermented #salami #rustic #charcuterie

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La Boqueria Pamplona 45, Bronze Medal Winner!

So proud of our La Boqueria Pamplona 45!
CLASS: 15 Traditional Salami - Bronze Medal winner Sydney Royal 2018. Thank you Sydney Royal! 
La Boqueria Pamplona 45 is a perfect addition to tapas or your next bocadillo.
Made with Australian pork and our traditional Spanish recipe, (handed down with love and responsibility by the family), this paprika driven air cured chorizo has a coarse grind, with delicious intense flavour and dry finish. 

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La Boqueria Fuet Anis, Gold Medal winner!

So proud of our La Boqueria Fuet Anis!
CLASS: 15 Traditional Salami - Gold Medal winner Sydney Royal 2018. Thank you Sydney Royal! 
Pork and fennel are so perfect together in our fantastic Fuet Anis salami.
Made with whole fennel seeds and cured to a semifirm state, with a moist feel and a full fennel flavour, this amazing recipe came to us from a local butcher in a town called La Garriga, in the north of Barcelona, who produces the religiously respected recipies of Catalunia but on some days, needing to stamp his mark, he makes the old recipe his grandfather used to make. The Fuet Anis. 

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La Boqueria Jabali (Wild boar Salami) Gold Medal Winner!

CLASS: 23 - Gold Medal winner Sydney Royal 2017.
La Boqueria Jabali Is a classic “embutido” in the “Pata Negra” chorizo style.
Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW. @laboqueriaau We don’t stray far from perfection created by artisan methods and ideals in Spain. We make products Spaniards would be proud of. Thank you Sydney Royal!

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