La Boqueria Basque Saucisson Espelette

Traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France. Australian pork with plenty of garlic & black peppercorn and Espelette, produces a delicate, penicillium mould covered salami with over 3 months gentle cure
Australian Product
La Boqueria

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg

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